Girelle semifreddo: an original dessert, try it now!
2,042 views · Published 10 May 2017 · 1:11 · Indexed 21 September 2026
Channel: Cookist Wow · 2017 · People & Blogs
INGREDIENTS girelle For the cream: 350g mascarpone cheese 250ml whipped cream 3 tsp honey 2 tsp hazelnut cream for the base: 200g puffed rice 100g melted chocolate DIRECTIONS Cut each girella in half and place them in a bowl lined with cling wrap. To make the filling, beat the whipping cream and add the mascarpone, honey, and the hazelnut cream. Pour the cream on top of the girelle. Next, make the crispy crust by mixing the puffed rice with the melted chocolate. Cover it up with cling wrap, and freeze for two hours. http://youmedia.fanpage.it/video/an/WRLmeeSwKOeeXU3R
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