Soft brioche teddy bears: the kids will love them!
3,081 views · Published 7 May 2017 · 0:55 · Indexed 3 October 2026
Channel: Cookist Wow · 2017 · People & Blogs
Recipe for one soft brioche teddy bear: - 500g flour - 2 eggs -10g fresh yeast -250ml milk -50g butter -150g sugar -raisins -1 egg yolk to brush over the top Melt the yeast in lukewarm water, add the flour, eggs, butter and sugar. Let the dough rise for about 3 /4 hours, assemble the teddy bear and let it rise for another 30 minutes before baking at 190°C for 20 minutes. Make sure it doesn't get too dark on top. You can fill it with jam or hazelnut cream - either way, it is sure to be a big hit! http://youmedia.fanpage.it/video/an/WQ7lRuSwSNoWdyCA
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