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How to make Tahini Paste | Homemade Tahini Recipe

2,896 views · Published 7 June 2017 · 1:32 · Indexed 12 November 2026

Channel: Eat East Indian · 2017 · Howto & Style

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Tahini, also known as Ardeh, is a condiment made from toasted ground hulled sesame seeds. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva (middle Eastern Cooking) 
. It is a sesame seed paste and serves as a glue to hold Hummus together. It can also be used to prepare variety of Salad Dressings.Tahini is one of my favourite seed butter because it gives any dish or sauce an excellent creamy, nutty and earthy flavor, making it surprisingly delicious in desserts and scrumptious in sautés. If you've ever made your own hummus, you know that tahini is an essential ingredient. It stores really well in the refrigerator in an air tight container. 

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Music in the video: Butchers

Recipes you can make with Tahini:

3 easy Hummus Recipes- 3 different Flavours
https://www.youtube.com/watch?v=J2f1ELchY8o

Masala Hummus
https://www.youtube.com/watch?v=o1tm9yhGTCE

Simple Hummus
https://www.youtube.com/watch?v=qZgZlqLla78

Ingredients/ Method:  Sesame Seeds ( 1/2 cup) and Olive Oil ( 2 -3 tbsp oil)
Roast Sesame Seeds ( but dont let them burn) and add olive oil to grind them into a paste. Enjoy.

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