Homemade Bacon-Cheddar Pretzel Bites with Cheese Sauce
3,336 views · Published 19 August 2014 · 1:55 · Indexed 26 September 2026
Channel: The Stay At Home Chef · 2014 · People & Blogs
Cooking with kids has never been easier with this homemade bacon-cheddar pretzel bites with easy cheese sauce. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/bacon-cheddar-pretzel-bites-with-cheese/ 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients PRETZEL DOUGH: • 4 slices bacon • 2 tablespoons bacon drippings • 1 1/4 cups water, lukewarm • 1 tablespoon yeast • 1/4 cup brown sugar • 3 1/2 to 4 cups flour • 1 cup shredded cheddar cheese • 1 cup warm water • 2 TB baking soda CHEESE SAUCE: • 2 TB butter • 2 TB flour • 1 tsp ground mustard • 3/4 cup milk • 1 cup shredded cheddar cheese • 8 oz cream cheese ✅Instructions 1️⃣ Cook the bacon in a large skillet. Lay the bacon strips in the cold pan and then put it over the burner over medium heat. Cook until crispy, flipping once, about 10 minutes. Drain on paper towels and crumble. 2️⃣ 00:00:15 - Make your dough by dissolving the yeast and brown sugar in the water. 3️⃣ 00:00:24 - Add in the bacon drippings, crumbled bacon, cheddar and flour and mix until combined. No need to knead. Let the dough rise in a warm place until almost doubled (about 20 minutes). 4️⃣ 00:00:39 - While the dough is rising, make the cheese sauce by melting the butter in a medium-size saucepan. Whisk in flour and ground mustard to form a paste. Pour in milk while whisking and bring to a simmer. Turn the heat to low and stir in cheddar and cream cheese until melted and smooth. 5️⃣ Line a baking sheet with parchment paper or spray with non stick cooking spray. Preheat oven to 500 degrees. 6️⃣ 00:01:06 - Divide the dough into 8 golf ball sized lumps. Roll each ball into a snake or rope. Cut them with a butter knife into bite sized pieces. 7️⃣ 00:01:16 - In a large glass, mix together warm water and baking soda. Dip the pretzel dough bites into the water and lay out on the baking sheet. 8️⃣ 00:01:27 - Bake at 500 degrees for 5-8 minutes, until golden brown. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 This is a sponsored conversation written by me on behalf of Horizon Organic. The opinions and text are all mine. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ Credits: "Monkeys Spinning Monkeys" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
