Brussel Sprout and Brie Bruschetta

3,168 views · Published 19 September 2016 · 2:20 · Indexed 26 September 2026

Channel: The Stay At Home Chef · 2016 · Howto & Style

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Brussel Sprout and Brie Bruschetta is a trendy appetizer that is both beautiful and tasty. Drizzle it in some fine balsamic vinegar and you have a total winner! 
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/brussel-sprout-and-brie-bruschetta/ 🖨️


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✅Ingredients

• 1 lb brussel sprouts, trimmed and quartered
• 2 tablespoons olive oil
• 1/2 onion, diced
• 1 clove garlic, minced
• 1/2 teaspoon salt 
• 1/4 teaspoon freshly ground pepper
• 8 oz brie cheese
• 1 (1 pound) baguette, sliced
• balsamic vinegar, for drizzling


✅Instructions

1️⃣ 00:21 - Heat olive oil in a heavy skillet. Add in brussel sprouts and saute for about 5 minutes, stirring occasionally. Season with salt and pepper.

2️⃣ 00:44 - Add in the onions and continue to saute the brussel sprouts and onion for about another 7 minutes until onions are translucent and brussel sprouts are tender crisp. Add in minced garlic and saute for 1 minute more. Taste and add more salt and pepper if desired.

3️⃣ 00:55 - Spread a little brie over each slice of the baguette. Place slices on a baking sheet and put in the oven under your broiler until it starts to melt.

4️⃣ 01:48 - Top each slice with the brussel sprout mixture. Drizzle balsamic over the top. Serve. 


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