Pulled, sliced or Chopped For BBQ Competition | Rib Racks
1,846 views · Published 14 June 2010 · 10:58 · Indexed 21 September 2026
Channel: BarbecueTricks · 2010 · Howto & Style
What is a rib rack? Rib rack in use for spacing BBQ on a limited grill grate surface. Also pulled, sliced or chopped? Should you slice, pull, or chop pork for competition BBQ. This is the second episode of our BBQ show recently renamed GrateTV. Enjoy! Please subscribe.
More from this channel
-
1:08
How to keep Avocado From Turning Brown - Guacamole and BBQ Trick
-
3:35
How To Slice Turkey Breast Medallions - BBQ Tricks
-
3:48
Carve a Turkey How to
-
2:37
Palmetto BBQ Fest - Edisto, SC 2009 Cook Tips
-
13:55
Rib Membranes - Should You Always Remove The Silver Skin?
-
15:30
Pork Shoulder To Butt, Bacon Unwrapped And An Ancient Chines
-
14:06
All about Scale and Its a Twist Off
-
12:30
How to Grind Spices For BBQ