Rib Membranes - Should You Always Remove The Silver Skin?
4,098 views · Published 12 August 2010 · 13:55 · Indexed 25 September 2026
Channel: BarbecueTricks · 2010 · Howto & Style
In this episode, Bill and Jack talk about rib membrane or silverskin, to leave or not to leave.............that is the question. The membrane on the back cupped side of the rib bones is easy to remove and almost always is for competition..., plus the website of the week. They also give you the "brush off" with the gadget of the week and the secret ingredient will have you craving Italian. Its all in this weeks episode (#10) of GrateTV. http://gratetv.com. Hug your momma! - - - - - - - - - - - Subscribe on YouTube (never miss a video!) http://www.youtube.com/subscription_center?add_user=BarbecueTricks&feature=creators_cornier- Google + http://gplus.to/bbqtricks Facebook: http://facebook.com/BarbecueTricks Twitter: http://twitter.com/barbecuetricks Check out over 200 videos and recipes at http://GrateTV.com - - - - - - - - - - - BarbecueTricks is a website and video series that investigates tips and tricks to help your outdoor cooking. Category Food Home & Garden Learning & Education Starring: Bill West Written by: West License Standard YouTube License
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