Chicken Potato Curry Dinner Recipe in Hindi | Aloo Murg Masala Recipe Video
2,942 views · Published 19 April 2017 · 3:44 · Indexed 30 October 2026
Channel: Eat East Indian · 2017 · Howto & Style
Chicken curry made using potatoes and chicken wings has a unique taste. It makes for a great weekend lunch or dinner. My family loves this easy chicken wings recipe and I hope you'll enjoy it too. Subscribe: http://www.youtube.com/user/eateastin... Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Our Blog: http://eateastindian.com/ Instagram: http://instagram.com/eateastindian Ingredients 1 kg chicken wings 3-4 tbsp plain yogurt 1 tbsp soy sauce 2 tbsp bbq sauce 1 tsp curry powder 1 small roughly chopped red onion 1 tbsp ginger- garlic paste/or chopped ginger and garlic 1 tsp cumin seeds 1 tsp crushed coriander seeds ( or powder) 1/2 tsp garam masala 2 tbsp tomato paste 2 cups of water Spices used: salt, Turmeric and red chilli powder Fresh Cilantro leaves for garnish Adjust Salt per taste 1 tsp red chilli powder 1 tsp Turmeric 2-3 tbsp oil 2-3 potatoes Method: - Marinate chicken for an hour in yogurt/sauces and spice mixture. - Heat oil in a pan and fry coriander/cumin for 30 secs. -- Add onions and mix well. Add ginger- garlic. - Add salt, turmeric and chilli powder. Cook for 2-3 mins. - Add potatoes. Mix well. Cover and cook for 3-4 mins. - Add tomato paste and marinated chicken. - Add curry powder. Mix well. Fry for 5-6 mins. - Add water and let chicken cook until tender and no longer raw. - Add garam masala and cilantro. Mix well. - Serve with Roti/naan or rice.
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