Kichadi/ biriyani upma/ masala vegetable kichadi
195 views · Published 4 September 2018 · 2:35 · Indexed 21 October 2026
Channel: En payanam ungaludan · 2018 · People & Blogs
Ingredients White rava ( sujii) 2 cups Water - 4-5 measure the same cup of rava Carrot, beans, green peas - 1 cup Ginger garlic paste 1 TSP Coriander leaves, curry leaves and mint leaves few Onion 1 Tomato 2 Green chillies 3 Turmeric powder Salt to taste. For seasoning Oil 2 TSP Mustard 1 TSP Bay leaf 1 Cinnamon 1 Fennel seeds 1/2 TSP Poppy seed 1/2 TSP Cardamom 2 Cloves 2 Staranese 1 Kapok 2 Procedure Dry roast sujii. In a pan add oil and season with ingredients mentioned above. Add mint coriander leaves saute till it shrinks. Add onion, tomatoes , ginger garlic paste and salt. Fry till raw smell leaves and becomes juicy. Add the chopped vegetables with 5 TSP of water. Mix thoroughly with all masala settled in bottom. Add remaining water let it boil add the roasted sujii. Either cover with lid of pan allow 1 whistle or open pan in simmer for 5 minutes. According to the condition of your pan. Beware of burning of food. It goes well with coconut chutney.
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