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Kichadi/ biriyani upma/ masala vegetable kichadi

194 views · Published 4 September 2018 · 2:35 · Indexed 28 September 2026

Channel: En payanam ungaludan · 2018 · People & Blogs

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Ingredients
White rava ( sujii) 2 cups
Water - 4-5 measure the same cup of rava
Carrot, beans, green peas - 1 cup
Ginger garlic paste 1 TSP
Coriander leaves, curry leaves  and mint leaves few
Onion 1
Tomato 2
Green chillies 3
Turmeric powder
Salt to taste.

For seasoning
Oil 2 TSP
Mustard 1 TSP
Bay leaf 1
Cinnamon 1
Fennel seeds 1/2 TSP
Poppy seed 1/2 TSP
Cardamom 2
Cloves 2
Staranese 1
Kapok 2

Procedure
Dry roast sujii. In a pan add oil and season with ingredients mentioned above.
Add mint coriander leaves saute till it shrinks. Add onion, tomatoes , ginger garlic paste and  salt. Fry till raw smell leaves and becomes juicy. Add the chopped vegetables with 5 TSP of water. Mix thoroughly with all masala settled in bottom. Add remaining water let it boil add the roasted sujii. Either cover with lid of pan allow 1 whistle or open pan in simmer for 5 minutes. According to the condition of your pan. Beware of burning of food. It goes well with coconut chutney.

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