Kamakama kanjeepuramidli/ aromatic kanjeepuram idli
55 views · Published 29 July 2018 · 2:39 · Indexed 5 October 2026
Channel: En payanam ungaludan · 2018 · People & Blogs
#kanjeepuramidly#idly Ingredients Raw rice 1cup Idly rice 1 cup Urad dal 1 cup Soak in water for 2 hrs and grind into coarse paste.( Like rava consistency) Cumin seeds 1 TSP Pepper seeds 1 TSP Asafoetida 1 TSP Ginger small piece Salt according to the taste. Grind into coarse powder and mix with rice batter. Allow the batter to ferment over night.(5-6 hrs) For seasoning Oil 2 TSP Mustard 1 TSP Curry leaves finely chopped Coriander leaves finely chopped Green chillies 1 (optional) Cashew (optional) Procedure Season the ingredients and mix well with the batter. Grease the small cups, Tumbler or desired shape mold and pour idly batter.( Can use silver spice container cups) Allow to cook for 15 to 20 Min. Aromatic kanjeepuram idlys are ready to be served. It goes well with Kara chutney.
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