Kids special snacks - mixed vegetable tikka/ restaurant style starter without oven or grill
176 views · Published 3 August 2018 · 3:29 · Indexed 3 October 2026
Channel: En payanam ungaludan · 2018 · People & Blogs
Ingredients Red capsicum,green capsicum, yellow capsicum- 1 in each (or half) Half ripped tomatoe 1 Onion 1 Paneer optional 5 cubes Remove the seeds from the vegetables and cut into cubes. For marination Turmeric powder 1 TSP Chilli powder 1 TSP Coriander powder 1 TSP Chat masala 1/2 TSP Pepper powder 1/2 TSP Salt according to need Curd 1 cup Ginger garlic paste 2 tsp Lemon juice 3 drops Procedure Mix the cup of curd and all masala powders well. Dip the vegetables in to the marination masala.keep aside for 15 Min to half an hour. Tawa method In a nonstick tawa add marinated vegetables add few drops of oil keep the flame in simmer.let it cook for one side for 5 minutes.Then turn the vegetables slowly another side and allow to cook for 5 min. Wipe the tawa using cloth before adding next set of veggies.To avoid bitter taste. Stove top method In a steel rod (mi kothi - in Tamil) pin the vegetables and show in a flame in a simmer. Rotate well for even cooking process or otherwise it may burnt. Give 2 sec gap while showing over the flame for proper cooking.Now smokey smelled veg tikka ready to be served. Caution Direct flame cook may cause carbon formation try to remove black parts while eating.
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