Cooked brinjal chutney/ kathirikai Chutney/ sutta kathirikai Chutney- family chutney for idly dosa a
103 views · Published 6 September 2018 · 2:19 · Indexed 2 October 2026
Channel: En payanam ungaludan · 2018 · People & Blogs
Ingredients Brinjal 4 cooked or burnt Red chillies 2 Tamarind small piece Salt according to the taste Procedure Remove the skin of brinjals. Grind the chillies and tamarind into a nice paste and add brinjals grind into a coarse paste. Mix with gingely oil and serve directly. It goes well with all tiffen items.
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