Kerala special avial/avial recipe/mixed vegetable coconut gravy/Malabar special

138 views · Published 6 October 2018 · 5:18 · Indexed 28 September 2026

Channel: En payanam ungaludan · 2018 · Howto & Style

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Ingredients
Carrot 2, beans 4, snake guard half, plantain small 1, elephant foot yam small piece, potato 1,broad beans 4,mango1, drumstick 2, cluster beans4
Chop all the vegetables length wise finger lets
Curd 1 cup

To grind
Coconut half
Cumin seeds 1 TSP
Green chillies 3
Salt to taste.


To season
Coconut oil 5 TSP
Mustard 1 TSP
Cuminseeds 1 TSP
Curry leaves 1 string

Procedure
Pressure cook the vegetables with salt with 2 whistles. With 1 cup of water.if you want it in gravy from add 1 1/2 cups of water. Grind well the ingredients in the grinding section. After the pressure off completely open the lid and keep over the flame and add the ground paste. Allow to boil. Add the salt. Mix well with the thick curd. Off the flame immediately. Add the seasoned ingredients mentioned above. It goes well with rice as a semi and dry form and chapatti.

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