Kerala special avial/avial recipe/mixed vegetable coconut gravy/Malabar special
138 views · Published 6 October 2018 · 5:18 · Indexed 21 October 2026
Channel: En payanam ungaludan · 2018 · Howto & Style
Ingredients Carrot 2, beans 4, snake guard half, plantain small 1, elephant foot yam small piece, potato 1,broad beans 4,mango1, drumstick 2, cluster beans4 Chop all the vegetables length wise finger lets Curd 1 cup To grind Coconut half Cumin seeds 1 TSP Green chillies 3 Salt to taste. To season Coconut oil 5 TSP Mustard 1 TSP Cuminseeds 1 TSP Curry leaves 1 string Procedure Pressure cook the vegetables with salt with 2 whistles. With 1 cup of water.if you want it in gravy from add 1 1/2 cups of water. Grind well the ingredients in the grinding section. After the pressure off completely open the lid and keep over the flame and add the ground paste. Allow to boil. Add the salt. Mix well with the thick curd. Off the flame immediately. Add the seasoned ingredients mentioned above. It goes well with rice as a semi and dry form and chapatti.
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