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Mysore Masala Dosa Recipe - How to Make Crispy Dosa Recipe

3,262 views · Published 15 February 2017 · 2:09 · Indexed 1 October 2026

Channel: Yummy Tummy · 2017 · Howto & Style

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Recipe for Dosa Batter: https://www.youtube.com/watch?v=V-mC_08xLFc

Ingredients:

Dosa Batter as needed 
Oil as needed

For Potato Masala:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Chana Dal - 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi - a pinch
Onions - 1 medium size sliced
Ginger - 1 tsp chopped finely
Green Chillies - 2 slit
Potato - 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste

For Chutney:
Coconut - 1/4 cup
Dry Red Chillies - 4 to 5
Chana Dal - 1 tblspn
Garlic - 2 cloves
Onion - 1/2 sliced
Salt to taste

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