Keerai masial in granny style/ amaranth mash with in ten minutes
70 views · Published 13 August 2018 · 2:23 · Indexed 8 November 2026
Channel: En payanam ungaludan · 2018 · People & Blogs
Ingredients Amaranth greens 1 punch Coconut oil 2 TSP Small onions 7-8 Garlic 2 Green chillies 2-3 Tamarind small piece Salt according to the taste Cursed cuminseed half spoon Procedure Clean and wash the greens. In a vessel take a cup of water and add 5 small onions, green chillies keep it boiling for 3 Min add greens to boiling water allow to cook. Once the greens cooked separate water and add coconut oil, crushed onions, tamarind, garlic,salt and cuminseeds mash it manually or in mixer grinder. Then mix with that filtrate. Healthy greenish amaranth mash is ready to be served with rice and other tiffen items. * No need to season this recipe if you wish you can.
More from this channel
-
2:32
Easy and quick protein rich breakfast in tamil/quick and easy breakfast recipe in tamil
-
1:16
3min chutney... raw onion Kara chutney in tamil quick and easy chutney
-
1:18
Say good bye to hair fall - Raw curry leaf chutney
-
1:54
Kitchen cleaning - 1(sparkling of gas lighter) Cleaning of gas lighter 👩🔧
-
3:06
Kamakama Kara Pori /aromatic spicy puffed rice snacks (aromatic recipe of my maternal aunt)
-
1:56
Nellikai idichathu/ idinellikai/crushed gooseberry
-
4:04
Set thattavadai 1/ nippat sandwich-1 Family chat time
-
2:39
Kamakama kanjeepuramidli/ aromatic kanjeepuram idli