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Amritsari Choley dhaba Style|| aise bnaen asani si koi bhi dish pakke hoe masale k sath

2,163 views · Published 23 December 2018 · 5:56 · Indexed 15 October 2026

Channel: Maheraz Cooking · 2018 · Education

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precooked masala 1/2 or 1/3  (as much masala you want)
100 % boiled black chickpeas 1 cup (180 gm )
with 1 tsp salt
1 tsp red chili pwd
1 tsp coriander pwd
1 tsp g.g paste
1/4 tsp turmeric 
OTHER INGREDIENTS :
garam masala pwd 1/4 tsp
oil 2 ,3 tbsp
butter 1 tbsp
fresh coriander chopped 3 tbsp
green chilies chopped with out seeds 3
ginger julienne 1 tbsp
dry methi 1 tsp ( optional )
cloves 3
bay leaf 1 small
black cardamom 1
green cardamom 2
black pepper corns 5,6
cinnamon stick 1 small

METHOD :
first add oil and butter in a pan.
add all whole spices and stir well.
let them crackles for few seconds and then add boiled chickpeas.
cook them a minute.
then add cooked gravy and mix well.
add 1 cup water and cover the lid.
cook it 15 minutes on very low flame.
then add coriander,green chilies,ginger and garam masala pwd.
simmer 1 minute more and serve with rice or paratha.

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