Tomato sauce and pesto pasta: a delicious combination of flavors that is sure to please everyone!

1,089 views · Published 17 September 2018 · 1:03 · Indexed 23 September 2026

Channel: Cookist Wow · 2018 · People & Blogs

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Pour the pesto into the tomato puree. This tip will make your pasta even tastier!
 
INGREDIENTS 400g tomato puree olive oil garlic 150g pancetta 3 tbsp pesto
 
DIRECTIONS 1. Sauté the garlic in some olive oil, then add the pancetta. 2. Let it get crispy and then add the tomato puree and salt. 3. Let it simmer for 15/20 minutes, then add the pesto. 4. Cook for an additional 5 minutes and pour the pasta into the sauce. 5. Blend together and top with plenty of grated Parmesan cheese before serving
 
Alternative  You can use ground beef or a crumbled sausage instead of the pancetta. This will make the sauce even tastier!

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