The Not So Lazy Cook: Beer Bread

90 views · Published 9 October 2016 · 13:23 · Indexed 12 November 2026

Channel: Tricia TexasLady Flores · 2016 · People & Blogs

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It's Fall and time for some beer recipes for this month of October. I had to try this recipe and share with you how easy it was to make it. This bread needs no yeast as the beer contains yeast and the rest is simple ingredients! Try this bread with a nice tomato soup. I did make a beer chili that I tried with this but honestly, I think the bread would be best with a simple soup. Try my beer chili also with some corn bread.
Ingredients:
1 12 oz beer (try pumpkin beer)
3 cups all purpose sifted flour
3 tsp baking powder
1/4 cup white sugar
1 tsp salt
1/4 cup melted unsalted butter
Instructions:
Preheat oven 375 degrees farenheit
In a large bowl sift flour and baking powder, add sugar and salt then the 12 oz beer and mix it well with a wooden spoon or mixer till dough forms. 
Prepare loaf pan with baking spray or grease and flour it. Place the dough into the loaf pan and spread it nice and level. Now pour the melted butter over it and bake for 1 hour till loaf rises and it is golden brown. Done!

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