Rosemary Candied Nuts
3,109 views · Published 2 December 2015 · 5:43 · Indexed 6 October 2026
Channel: Vijaya Selvaraju · 2015 · Howto & Style
These Candied Nuts are the perfect balance between sweet and savoury, and are addictive as heck! LOL. Be warned, you might eat the entire batch by yourself :D Facebook Page: Vijaya Selvaraju Instagram: @vijayaselvaraju Twitter: @vijayaselvaraju INGREDIENTS 3 cups, Mixed Nuts i.e. Almonds, Cashews, Pecans, etc 1/2 cup, packed Dark Brown Sugar 1/4 cup, White Sugar 1 Egg White 1 tbsp, Water 1 tbsp, Dry Mustard Powder 1 tbsp, chopped Fresh Rosemary 2 tsp, Cayenne Powder 1/2 tbsp, Smoked Paprika 2 tsp, Salt Preheat oven to 300 degrees. Whisk Egg White and Water in a large bowl until frothy. Add sugars, spices, and salt, and whisk until combined. Add nuts, and stir to coat. Line a cookie sheet with parchment paper, and pour nut mixture on top. Spread with a spoon to create one even layer. Place in oven and bake for 25 minutes. Remove, stir with a spoon to coat with hot sugar mixture, and allow to cool to room temperature. Store in an air-tight container, or sit there in your pyjamas and demolish the entire batch in one go, haha :)
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