Rosemary Candied Nuts

3,109 views · Published 2 December 2015 · 5:43 · Indexed 6 October 2026

Channel: Vijaya Selvaraju · 2015 · Howto & Style

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These Candied Nuts are the perfect balance between sweet and savoury, and are addictive as heck! LOL. Be warned, you might eat the entire batch by yourself :D

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INGREDIENTS

3 cups, Mixed Nuts i.e. Almonds, Cashews, Pecans, etc
1/2 cup, packed Dark Brown Sugar
1/4 cup, White Sugar
1 Egg White
1 tbsp, Water
1 tbsp, Dry Mustard Powder
1 tbsp, chopped Fresh Rosemary
2 tsp, Cayenne Powder
1/2 tbsp, Smoked Paprika
2 tsp, Salt

Preheat oven to 300 degrees.

Whisk Egg White and Water in a large bowl until frothy. Add sugars, spices, and salt, and whisk until combined.

Add nuts, and stir to coat. 

Line a cookie sheet with parchment paper, and pour nut mixture on top. Spread with a spoon to create one even layer.

Place in oven and bake for 25 minutes. Remove, stir with a spoon to coat with hot sugar mixture, and allow to cool to room temperature.

Store in an air-tight container, or sit there in your pyjamas and demolish the entire batch in one go, haha  :)

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