The BEST Gluten Free White Chocolate Macadamia Nut Cookie
3,929 views · Published 18 October 2015 · 7:54 · Indexed 4 October 2026
Channel: Vijaya Selvaraju · 2015 · Howto & Style
5 Words. White Chocolate Macadamia Nut Cookie. Need I say more? Okay, so this recipe tastes EXACTLY like the original version of this cookie minus the gluten. I.e. Everybody wins! :D Facebook Page: Vijaya Selvaraju Instagram: @vijayaselvaraju Twitter: @vijayaselvaraju INGREDIENTS 1 1/8 cups, Gluten Free Flour 1/2 tsp, Baking Powder 1/2 tsp, Baking Soda 1/8 tsp, Xanthan Gum 3/8 cup, room temp Salted Butter 3/8 cup, packed Dark Brown Sugar 1/2 cup, White Sugar 1 Large Egg 1 tsp Vanilla 1/2 cup, White Chocolate Chips 1/2 cup, roughly chopped Macadamia Nuts METHOD Preheat oven to 375 degrees. Cream together Butter and Sugars until they are incorporated and stick to the sides of the bowl. Add Egg, and Vanilla. Mix until creamy. Combine Flour, Baking Powder and Soda, and Xanthin Gum in a bowl, and stir to combine. Stop mixer, and add flour. Mix on low speed until the flour can no longer be seen. Remove bowl from mixer, and foil in Chocolate and Nuts. Line a large baking sheet with parchment paper. Drop small spoonfuls of cookie dough onto sheet, spacing them a few inches apart. Bake for 10-12 minutes until slightly golden. Remove from oven, and allow to cool on pan. Peel away cookies from parchment paper and enjoy!
