Coffee ice-cream cake: pour the cream into an empty milk carton!

1,323 views · Published 21 February 2018 · 1:16 · Indexed 22 October 2026

Channel: Cookist Wow · 2018 · People & Blogs

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Pour the cream into the milk carton… the result is unbelievable!
 
INGREDIENTS for the cream: 3 tbsp sweetened condensed milk 300ml heavy cream
sponge cake, as needed coffee, as needed hazelnut cream, as needed
DIRECTIONS 1. Whip the cream and add the sweetened condensed milk 2. Use the milk carton as a mold for the cake. First, pour the cream, then the sponge cake, finally, add the hazelnut cream. 3. Freeze for three hours, remove it from the freezer and top with whipped cream and cocoa powder before serving.

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