Headbanger's Kitchen - Episode 1 - Interview with Nervecell (Dubai) - Part 2
3,301 views · Published 2 March 2011 · 9:09 · Indexed 13 October 2026
Channel: HK’s Keto & Low Carb Recipes · 2011 · Entertainment
Demonic Cookery -The food section of the show where Demonstealer shows you how to make some delicious food. This episode we cook up some demonic beef burgers and rustic potatoes Interview - Our guests for this episode are Dubai's extreme metal veterans NERVECELL who are the 1st guests of Headbanger's Kitchen. We find out more about them and also get them to sample the food and give us their verdict on the dish. Special thanks to Mephisto from Demonic Resurrection for naming the show! An Enter Guerrilla Production Website: http://www.enterguerrilla.com/ Contact: [email protected] ------------------------------------- If you like the show, support us on Patreon: http://patreon.com/headbangerskitchen Headbanger's Kitchen T-Shirts & Merch USA Merch Store: https://teespring.com/stores/headbangers-kitchen Europe Merch Store: https://teespring.com/stores/headbangers-kitchen-eu India Store (T-Shirts): https://www.redwolf.in/headbangers-kitchen India Store (Mugs): http://todphod.com/product/headbangers-kitchen-mug/ Don't forget to Like, Share and Subscribe! Thank you for all your support! \m/ SUBSCRIBE: https://goo.gl/zNENs3 Follow us on Social Media Instagram: http://www.instagram.com/headbangerskitchen Twitter: http://www.twitter.com/HKTweets666 Facebook: http://www.facebook.com/headbangerskitchen Official Website: http://www.headbangerskitchen.com Camera Gear I use Canon 80D (This is what I use now): https://amzn.to/2JBOMh3 Canon 650D (Older videos shot on this): https://amzn.to/2qlwQQ6 Lens (Canon) EF-S 18-135mm f/3.5-5.6 : https://amzn.to/2GPsBX7 EF-S 24mm f/2.8 : https://amzn.to/2ILrDrc Headbanger's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Business Inquiries: [email protected]
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