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Lachha Paratha - Indian Paratha recipe / How to make multi layered Indian Bread - monikazz kitchen

870 views · Published 18 September 2016 · 3:26 · Indexed 21 October 2026

Channel: Monikazz Kitchen · 2016 · People & Blogs

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In this video 1 have shown how to make Multi Layered Indian Paratha - Lachha parantha.  Easy way to make delicious and crispy multi layered indian flat bread.

To prepare Lachha Parantha, and Roti layer, parantha, make a Dow of wheat flour, keep to rest for 15-20 min. Prepare the Parantha as shown in the video. It shows clear multi layer. Dhaba style Crispy and delicious to Eat. Ingredients :- wheat dow, and salt to taste, Ajwain and any vegetables oil. Cook till crispy and Golden Brown. Prantha. Roti. 

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