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Veggie Sausage Rolls w/ Izy Hossack! British Christmas Canapé FTW

1,824 views · Published 14 December 2018 · 10:48 · Indexed 4 November 2026

Channel: qkatie · 2018 · Howto & Style

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Sausage rolls are a THING in England come Christmastime. They're a favorite bite at office Christmas parties, family gatherings and lazy afternoon festive snacking  :) 
As an American, I decided to team up with a British friend here in London to investigate this tradition, and to learn how to make (even better!) vegetarian sausage rolls, a genius recipe from one of the most talented and certainly most endearing baker in the UK: Izy Hossack. I kid you not, these are AMAZING -- carnivores will go crazy for these, too.

Follow Izy //
@IzyHossack - Instagram
www.topwithcinnamon.com - blog
https://www.youtube.com/user/topwithcinnamon - YouTube

Here's what you'll need to recreate these bad boys at home ...

FOR FILLING:
-a 400g tin Chickpeas
-1 tsp Fennel seed
-30g breadcrumbs 
- 4 sun-dried tomato halves 
- 2 peeled garlic cloves
-1 tbsp liquid smoke
- ketchup (or bbq sauce if you don't have liquid smoke)
- 1 tsp of smoked paprika (not 1/2 tsp)
- 1 tbsp of dried oregano 
- 1/2 tsp freshly ground black pepper
- 1 tbsp English mustard
FOR DECORATION:
-1 egg, beaten with a fork (optional to add a splash of milk in with it)
-sesame seeds
Not shown in the video, but if you want to make the pastry, like Izy did, here's what you'll need for that --
FLAKY PASTRY:
-½ tsp Salt
-125g Plain white flour
-125g Plain Wholemeal flour
-200g butter, cubed, very cold
-4-6 tbsp cold Water


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--Produced, filmed, edited and hosted by Katie Quinn--



Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)

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