EZ Country Chicken & Rice
3,195 views · Published 22 March 2015 · 3:46 · Indexed 6 October 2026
Channel: outdoorcastironcook · 2015 · Howto & Style
EZ Country Chicken & Rice Ingredients: 14 oz. can low sodium chicken broth 1 1/4 lbs. boneless skinless chicken thighs, cut into 1 inch chunks 1 cup uncooked long grain white rice 3/4 cup chopped onions 1/4 cup chopped fresh parsley 4 cloves garlic, minced or pressed 1 red bell pepper, chopped & sliced 6 oz. jar sliced mushrooms 1 tsp. poultry seasoning Instructions: Bring broth to boil in a 10" camp oven. Add remaining ingredients, mix well & return to boil. Reduce heat to medium, cook covered for 20 minutes, or until chicken is no longer pink and rice is tender.
