Quail Milton with Wild Mushroom-Andouille Duxelles | Emeril Lagasse

4,918 views · Published 19 February 2015 · 2:19 · Indexed 27 September 2026

Channel: Emeril Lagasse · 2015 · Howto & Style

Watch on YouTube

Quail Milton was named after an influential member of the City Council who helped with the permitting process to open Emeril's restaurant. This delicious dish combines tender quail with a wild mushroom-andouille duxelles and a port wine sauce. 

For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?sub_confirmation=1
 
Stay Connected With Emeril On:
Instagram: https://www.instagram.com/emeril/?hl=en
Facebook: https://www.facebook.com/Emeril/
Amazon: https://www.amazon.com/stores/EmerilLagasse/EmerilLagasse/page/C9077FD6-7285-4A34-AA59-FC3646A43590

More from this channel

• 1:59 Butternut Squash with Apples and Bacon | Emeril Lagasse

  Emeril Lagasse

  4,957 views · 3 December 2013

• 2:33 Coconut Delights | Emeril Lagasse

  Emeril Lagasse

  4,902 views · 14 February 2014

• 2:08 Eclipse Cocktail | Emeril Lagasse

  Emeril Lagasse

  3,898 views · 5 April 2014

• 0:57 Fresh Herb Pesto | Emeril Lagasse

  Emeril Lagasse

  3,310 views · 13 May 2014

• 3:45 Frozen Mint Julep | Emeril Lagasse

  Emeril Lagasse

  2,590 views · 1 August 2014

• 2:42 Macerated Grape and Mint Cocktail | Emeril Lagasse

  Emeril Lagasse

  4,338 views · 17 February 2015

• 1:05 Bloody Bull Cocktail | Emeril Lagasse

  Emeril Lagasse

  4,844 views · 27 April 2015

• 2:57 Chorizo and Vegetable Frittata | Emeril Lagasse

  Emeril Lagasse

  2,414 views · 24 May 2015