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Coconut Delights | Emeril Lagasse

4,902 views · Published 14 February 2014 · 2:33 · Indexed 22 September 2026

Channel: Emeril Lagasse · 2014 · Howto & Style

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Coconut Delights are made with a sweet concoction of condensed milk, vanilla, confectioners’ sugar, and coconut that is rolled into balls before being coated with melted chocolate.

COCONUT DELIGHTS
MAKES ABOUT 4 DOZEN

5 ounces condensed milk
1 cup confectioners’ sugar
1 teaspoon pure vanilla extract
One 14-ounce package sweetened flaked coconut
3 cups semisweet chocolate chips

In a large bowl combine condensed milk, confectioners’ sugar and vanilla extract. Stir well until thoroughly incorporated and smooth. Add coconut and stir well to combine.
Scoop out tablespoon size portions of coconut mixture onto a baking sheet. With wet hands, roll into balls and refrigerate until firm, about 1 hour.
Place on a rack set over a baking sheet covered with wax paper. In the top of a double-boiler or metal bowl set over a pot of simmering water, melt chocolate chips. Pour chocolate into a shallow bowl and, using two forks or toothpicks, dip a coconut ball into chocolate to coat completely. Shake to remove any excess, and repeat with the remaining balls. Let air dry or refrigerate until firm.

Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.

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