Adrenaline Barbecue Company FAQ Live Stream
1,196 views · Published 11 December 2018 · 29:51 · Indexed 5 October 2026
Channel: SnS Grills · 2018 · Howto & Style
Join us for the Adrenaline Barbecue Company FAQ Live Stream. Here we will answer some of the most frequently asked questions we get about our barbecue products. The questions from tonights Stream are timestamped below. 00:01:05 When using the slow n sear water or sand a better barrier in the trough of the slow n sear? 00:03:52 What came first, the Slow 'n Sear or the G'rillaque? 00:09:04 When using a pit temp control device with the sns should you put the sns on the same side and the controller or the opposite side? 00:10:59 In the past I have heard Dave mention the importance of maintaining a constant temperature in order to prevent the temperature fluctuations that can cause ignition smoke when temps rise, and smoldering smoke when temps drop significantly. How do I prevent that? 00:14:58 How can you get your ribs tender but not fall off the bone? 00:17:38 Will a slow n sear work in my UDS? 00:20:41 In regards to dry brining, we know it works great on thinner cuts of meat like steak but how well does it work on larger cuts like a roast, chicken, or turkey? Also would pork bennifit from it? 00:26:02 Do you have any plans on doing an efficiency test between the slow n sear and the bbq dragon grill stone. If you weren’t do you have any suggestions on how to set up the experiment? 00:27:20 Will the current slow n sear work in the new grill you’re working on? Join our Facebook group! https://www.facebook.com/groups/1885522028370703/ PLEASE SUBSCRIBE! It really helps us grow! Find more info on the Slow 'N Sear here: http://www.abcbarbecue.com/slow-n-sear Like the thermometer we used? Find out more here: https://abcbarbecue.com/product-category/thermometers/
