Slow 'N Sear Brisket - 4 hours into the cook
2,881 views · Published 8 May 2015 · 0:21 · Indexed 1 October 2026
Channel: SnS Grills · 2015 · People & Blogs
Brisket cook at 225*F after 4 hours. There is still plenty of water in the reservoir! Hungry for more information on the Slow 'N Sear? Visit our product page at www.abcbarbecue.com (http://www.abcbarbecue.com/#!blank/cab8)
