Aloo Methi Recipe || Aloo Methi SabziII Fenugreek Potatoes II Fenugreek Potatoes Recipe video

557 views · Published 8 May 2018 · 3:58 · Indexed 21 September 2026

Channel: Vijayas Recipes · 2018 · Howto & Style

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ALOO METHI SABZI - POTATOES WITH FENUGREEK LEAVES - आलू मेथी की सब्ज़ी 

Ingredients

Methi / Fenugreek Leaves – 250 gms 
Oil – 3 tbsp
Potatoes – 4 (Boiled, Peeled & cut into small pieces)
Tomatoes – 2 finely chopped
Onion – 1 finely chopped
Green Chillies – 3 finely chopped
Hing / Asafoetida – ½ tsp
Rai / Mustard seeds – 1 tsp
Haldi / Turmeric Powder – ½ tsp
Salt – as per taste 

Method of Preparation

• Heat up a pan and add 3 tbsp Oil. When the Oil is hot – add We have heated a big Pot / Pan.  Add 3 tbsp Oil .
• When the Oil is hot - add Mustard Seeds , Asafoetida, Green Chillies & Onion
• While the Onions are getting fried, let’s cut the Methi leaves /fenugreek leaves
• We have cut Fenugreek leaves, we will not wash it
• In the Pan – add Tomatoes, Turmeric & Salt. Mix well.
• Onions and Tomatoes have become soft, Now we’ll add Methi / Fenugreek leaves.  Fry for 5 mins on medium flame. 
• Now add boiled Potatoes. Mix well.  Fry on medium flame for 5 mins.
• Our Aloo Methi Sabzi is ready
• You can serve with Roti, Naan or Parathas. 

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