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Stew Chicken! • Vlogmas Day 20

1,547 views · Published 21 December 2015 · 9:19 · Indexed 4 October 2026

Channel: Dani Humayun · 2015 · People & Blogs

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See below for Stew Chicken w/ Rice & Peas Recipe! 
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WATCH THE PREVIOUS VLOGMAS VLOGS:
 
Vlogmas Day Fifteen: https://www.youtube.com/watch?v=NvWaHj_H7qc

Vlogmas Day Fourteen: https://www.youtube.com/watch?v=_3Mez7rm6UI

Vlogmas Day Thirteen: https://www.youtube.com/watch?v=-Vw2hEqAj9Q

Vlogmas Day Twelve: https://www.youtube.com/watch?v=UkuYV2cvbKM

Vlogmas Day Eleven: https://www.youtube.com/watch?v=6U5ynebXT5c

Vlogmas Day Ten: https://www.youtube.com/watch?v=RyYG0SjCy8U

Vlogmas Day Nine: https://www.youtube.com/watch?v=1FhEFbIrvJw

Vlogmas Day Eight: https://www.youtube.com/watch?v=XzfcYNP39fA

Vlogmas Day Seven: https://www.youtube.com/watch?v=LCv7uFACszg

Vlogmas Day Six: https://www.youtube.com/watch?v=AtNVQPVsCYU

Vlogmas Day Five: https://www.youtube.com/watch?v=mo3WhBI0NQI

Vlogmas Day Four: https://www.youtube.com/watch?v=O5r-TeIxaIA

Vlogmas Day Three:  https://www.youtube.com/watch?v=jOYDGL6Nljo

Vlogmas Day Two: https://www.youtube.com/watch?v=cK8yTSDiAVY

Vlogmas Day One : https://www.youtube.com/watch?v=Wap_ZmPzhUU 

PreVlogmas: https://www.youtube.com/watch?v=Yo1NiLW5zKk

STEW CHICKEN + RICE & PEAS: 
RICE & PEAS
1 can of Red Kidney Beans
1 can of Coconut Milk 
1 stalk of escallion 
1 whole scotch bonnet pepper
a couple stalks of fresh thyme
1 table spook of butter 
salt and pepper to taste 

- Let the red kidney beans mixed with coconut milk come to a boil 
- add 2 cups of rice 
- then add scallion, whole scotch bonnet pepper and thyme and butter.  Boil on high for 2 minutes, and then turn it down to medium to low heat.  

STEW CHICKEN
- Chicken legs and thighs
- 1 clove of garlic chopped
-half a tomato chopped
- 1 escallion chopped
- half an onion chopped
- 1 table spoon of meat seasoning adjust according to how many pieces of meat you have. 
-1 table spoon of Browning 
- half of a scotch bonnet pepper chopped.  

Mix everything together to make sure the chicken is coated. 
- Add the chicken to a hot dutch pot, but keep the left over stuff and add water to it.  this will be added later on to complete the stew.  
-  you can choose to make spinners (dumplings)  by mixing flour and water, and rolling the dough into whatever shape you want.  
- the spinners also help thicken the gravy. 
- cook until the chicken is cooked all the way though.  
-check for flavour and add salt or meat seasoning accordingly. 



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