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Tricia's Creations: Spinach and Artichoke Hot Dip

119 views · Published 16 June 2017 · 11:15 · Indexed 10 November 2026

Channel: Tricia TexasLady Flores · 2017 · People & Blogs

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Make this for Father's Day or the 4th of July! Super easy and yummy dip served hot with chips, crackers, or toast.. enjoy!

twitter: @triciatxlady  & or instagram: triciatxlady
Recipe........
Spinach & Artichoke Hot Dip
Ingredients:
1 cup frozen spinach : thawed and drained
7 oz (approx) jar of artichoke hearts 
8 oz sour cream
8 oz cream cheese : softened
8 oz italian blend shredded cheeses,choose your fave
1 tsp dry oregano
1 tbs garlic powder
salt and pepper
Instructions:
Preheat oven to 350 degrees farenheit. In a bowl place the softened cream cheeese and sour cream and mix well till blended. Season with salt and pepper to taste. Next add the garlic powder and oregano and mix it all in well. Next squeeze the spinach to remove any water and break it up with fingers as you add a bit at a time in the cream mixture...blend it well. Chop up the artichoke hearts as you like then add to the cream mix and stir them in well. Next add about 1/2 bag of shredded cheese or a bit more and mix it into the cream mix. Pour this into a baking pan and spread it out as you level it. Sprinkle the remainder of the shredded cheese on top and bake for 25 minutes till it gets hot and cheese is golden. Ready to serve hot with some chips or crackers (try on some mini toast bread)... and enjoy!

intro: Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/
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autro: Country Cue 1 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

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