Fried Ice Cream: here is how to make Chinese style fried ice cream at home
1,595 views · Published 5 September 2017 · 1:20 · Indexed 25 October 2026
Channel: Cookist Wow · 2017 · People & Blogs
Cold and soft on the inside, hot and crispy on the outside. If you’ve never tried this dessert before, it’s time you did! INGREDIENTS ice cream plastic wrap brioche bread (2 slices for each scoop of ice cream)) for the batter: 100g flour 100ml water 1 egg vegetable oil DIRECTIONS Pick your favorite flavor of ice cream. Scoop it into balls and freeze them until they become hard. In the meantime, slightly overlap two slices of bread and flatten them using a rolling pin. Place the ice cream ball on the bread and, with the help of plastic wrap, cover the ice cream ball with the bread. Freeze the bread covered ice cream for 2 hours. Dip them in the batter (made by mixing together flour, water, and one egg), fry them in peanut oil for about one minute and then place them on a paper towel. The fried ice cream is ready to serve, soft on the inside and crispy on the outside! http://youmedia.fanpage.it/video/an/Wa5nFOSwlCVm_yFk
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