Rice salad served in a tomato: a clever idea for a summer lunch!
331 views · Published 1 September 2017 · 1:07 · Indexed 18 October 2026
Channel: Cookist Wow · 2017 · People & Blogs
Rice salad is a great summer dish, but have you ever tried serving it in this unique way? INGREDIENTS 100g rice 100g spelt large tomato 15 green olives 100g corn 200g drained tuna carrots cherry tomatoes olive oil DIRECTIONS Cook the rice and spelt in plenty of salted water for 17 minutes, strain and let it cool. Once the rice and spelt have cooled, add the tuna, chopped olives, finely sliced carrots, cherry tomatoes and olive oil. In the meantime, slice off the top part of the large tomatoes and scoop out the pulp. The pulp can also be added to the rice. Now, fill the tomatoes with the rice salad and top with some basil. http://youmedia.fanpage.it/video/an/WZVldeSwu1sykcFZ
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