Fig and nuts cake: the result will be a moist and delicious cake everyone will love!
293 views · Published 30 September 2018 · 1:26 · Indexed 4 November 2026
Channel: Cookist Wow · 2018 · People & Blogs
INGREDIENTS3 eggssalt180g sugar80g potato starch130ml vegetable oil125g yogurt250g flour16g baking powder1 tsp honey walnutsalmondsfigs DIRECTIONS1. Beat together the eggs, salt, and sugar. Add the potato starch, oil and yogurt.2. Add the flour gradually, then the baking powder and the honey.3. Pour the batter into a 22cm springform pan. Garnish with fig slices.4. Bake at 170/180°C for 50 minutes. If the cake looks like it is starting to get too dark on top, cover it with a sheet of aluminum foil. http://youmedia.fanpage.it/video/an/W6tObeSwwirmLoBS
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