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Delicious Homemade Cream Cheese Pound Cake in Gujarati

1,963 views · Published 10 September 2014 · 13:00 · Indexed 22 September 2026

Channel: Raihana’s Cuisines · 2014 · Howto & Style

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An amazingly delicious cake that is homemade and tastes incredible with a cup of coffee or tea!
Ing:
Preheat oven to 375
Will take between 1 hour to 1 hour 20 minutes
3 sticks unsalted butter or 11/2 cups
1 8oz block of cream cheese
21/2 cups sugar
6 eggs (room temperature)
3 cups of white all purpose flour
1/2 tsp of salt
1 tsp baking soda (pls leave this out if you want a more dense pound cake)
1 tsp baking powder
extra butter to grease the pan
1 tbsp flour to put in the pan
Method:
In a mixer add the room temperature butter and cream cheese, make sure you beat it for 3 minutes making sure to scrape down the bowl every now and then.  After the butter and cream cheese have creamed really well, go ahead and slowly add the sugar and let this beat for the next 5 minutes until the mixture is thick, creamy and fluffy, pls make sure and scrape the bowl down again once in a while.  Now go ahead and turn the mixer on and start adding the egg one by one till all the eggs have combined well with all the other ing, at this time also go ahead and add your vanilla.  In the flour go ahead and add the salt, baking soda, and baking powder and stir.  In the mixer go ahead and slowly add the flour mixture until all the ingredients have combined really well.

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