How to make a delicious meat filling for stuffing pastries and rolls!
1,717 views · Published 11 November 2011 · 7:59 · Indexed 3 October 2026
Channel: Raihana’s Cuisines · 2011 · Howto & Style
Very delicious mixture of shredded meat with spices used as a universal stuffing of your favorite dish Recipe: 1 tbsp olive oil 1 tbsp tomato paste 2 cups boiled meat 1 med onion cubed 1 tsp mustard seeds 1 tsp cumin seeds 3 to 4 curry leaves 1 tsp lemon pepper 1 tsp turmeric 1 tsp mango powder Sambal or hot sauce if you want it spicy, 1 tbsp salt 1 to 2 tbsp dried parsley leaves Method: Heat the olive oil and add mustard seeds, once the mustard seeds pop add all the spices as well as the tomato paste and cook until the color darkness than in the blender blend the meat and the onions until no big pieces remain than add to the tomato paste mixture add salt and parsley leaves.....
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