Pilaf or Pilaw made of Tuver Lilva/pigeonPeas/Bharazi demonstrated in Gujrati
4,094 views · Published 18 October 2012 · 16:01 · Indexed 29 September 2026
Channel: Raihana’s Cuisines · 2012 · Howto & Style
Pilaw made of Tuver Lilva/pigeonPeas/Bharazi Ing: 1 to 2 tbsp olive oil 1 small onion or half of a large onion 2 cups washed and soaked rice 1 16 oz can of pigeon peas rinsed and dried 2 small potatoes cut in bite size pieces 1 tsp cumin 1 tsp ginger and garlic 1 tsp turmeric 1 cinnamon stick 8 to 10 black peppercorns salt to taste chili powder to taste 1 cup coconut milk 1/2 cup hot water Method: In a sauce pan add olive oil when a little hot add the cumin, cardamom, cinnamon, peppercorns and ginger and garlic, stir a little than add onions and saute till a little transparent than add the potatoes until fragrant. Add the pigeon peas stir well add salt, stir again and than go ahead an stir in the rice, make sure you stir very well, lastly add the coconut milk and water wait until it boils once than lower the heat and cover for 20 to 22 min. Once the rice is done make sure you use a fork to fluff the rice, garnish with sliced cucumbers and serve Enjoy
More from this channel
-
8:44
Onion, Potato, & Mushroom Fritters
-
3:17
My nephew telling a story of goldilocks and the 3 bears
-
9:14
Super Crunchy and Sweet Tortilla Bites!
-
8:32
Savory French Toast in Gujrati
-
9:43
Bread Fritters or paw na bhajiya in Gujrati
-
11:46
Delicious Whole Lentil Curry!
-
11:27
Delicious and Very Easy Vegetarian Pasta
-
13:00
Delicious Homemade Cream Cheese Pound Cake in Gujarati