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How To Make Funfetti Cake Vodka Gummy Bears // Lindsay Ann Bakes

1,735 views · Published 11 April 2018 · 4:39 · Indexed 17 October 2026

Channel: The Lindsay Ann · 2018 · Howto & Style

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*gummy bear mold: http://amzn.to/2wKsczb

The most fun cocktail inspired candy ever. These drunken gummies are made with real cake flavored vodka, to give these cute little funfetti bears a little hint of booziness. These cute little bears taste just like a birthday party, they're pink, adorable and covered in rainbow sprinkles, but don't let them fool you because they've got a sweet, boozy kick to them, from the vodka, so they're perfect to serve at a cocktail party!

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♡♡♡ THE RECIPE! ♡♡♡
Funfetti Cake Vodka Gummy Bears
Yield: 75 gummy bears

Ingredients

1/2 cup milk, any kind (almond, coconut, cow's, etc.)
2 packets (0.25 oz each)/2 tablespoons unflavored gelatin powder
2 tablespoons dry vanilla pudding powder
1-2 tablespoons granulated white sugar
1-3 shots cake flavored vodka, optional
1/4 teaspoon vanilla extract
2 drops pink food coloring, optional
confetti sprinkles
gummy bear mold: http://amzn.to/2wKsczb


Directions

Place the gummy bear molds on a baking sheet.

Pour milk into a medium saucepan and sprinkle gelatin over the top. Stir together and let it sit for a minute. Over low heat, stir in dry pudding, sugar, vodka, vanilla and a drop of food coloring, if desired (leave out vodka for non-alcoholic version). Stir mixture until gelatin, pudding and sugar are dissolved, making sure mixture does not boil! Turn off heat but leave saucepan on stove to keep gelatin warm. 

Working quickly, fill gummy bear molds using a dropper or simply pour the mixture over the mold, and use a spatula to wipe away excess. Add sprinkles on top. (Alternatively, you can pour mixture into an 8x8-inch pan lined with parchment paper and use a pizza cutter to cut the gummies into small squares.)

Place gummy bear molds into fridge until gummy bears solidify, about 1-2 hours, or freeze for about 20 minutes. Once firm and set, pop gummies out of the mold. Allow them to come to room temperature and serve immediately, or, store in an airtight container, in the fridge for up to a week. Bring to room temp before serving, so they are soft and chewy.

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Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone. 

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