How to Buy a Kitchen Knife

2,043 views · Published 21 October 2010 · 1:21 · Indexed 22 September 2026

Channel: Howcast · 2010 · Howto & Style

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Whether you're a professional chef or a part-time kitchen master, these tips will help you slice, dice, and carve with ease.

Step 1: Research
Research the different types of knives online and choose one or two you think you'll use the most often.

Tip
Avoid buying large sets. Knives in large sets are usually made of lesser quality materials and sets offer too many knives for the average cook.

Step 2: Visit a kitchen supplies store
Visit a kitchen supplies store and ask an employee to recommend brands for each type of knife you chose.

Tip
Professional-grade knives are more expensive but, with proper care, will last a lifetime.

Step 3: Test each knife
Test each knife and ask to hold it before deciding. Look for comfort and a solid grip, especially with wet hands.

Step 4: Buy forged metal
Buy a forged metal knife instead of stamped. Forged metal knives are higher quality and will last longer.

Step 5: Check balance
Check the balance of the blade and handle. Neither should outweigh the other. Once all these criteria are met, you will have your perfect knife.

Did You Know?
An industrial grade plasma cutter can heat ionized gas to over 30,000 degrees Fahrenheit and cut through 2 inches of solid steel.

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