Mimosa truffles: the miniature version of the traditional mimosa cake
568 views · Published 15 March 2018 · 0:50 · Indexed 6 November 2026
Channel: Cookist Wow · 2018 · People & Blogs
This miniature version of the traditional mimosa cake is tasty and really easy to make! INGREDIENTS 450g sponge cake 80g white chocolate 2tsp white hazelnut spread 50g custard white chocolate crumbled sponge cake DIRECTIONS 1. Crumble-up the sponge cake and add the chocolate and the two creams. 2. Shape this mixture into balls and freeze them for 30 minutes. 3. Dip the balls in white chocolate and then into the sponge cake crumbs. 4. Serve http://youmedia.fanpage.it/video/an/Wqju1uSwj8fg3A3W
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