Cerveza Chicken (aka Drunken WIngs)

1,522 views · Published 16 February 2011 · 3:43 · Indexed 7 October 2026

Channel: CookingAndCrafting · 2011 · Howto & Style

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1-1/4 lb. chicken wings
1 tsp. salt
1 tsp. thyme
Pepper to taste
12 oz. beer

Soak for 2-6 hours.  

Preheat oven to 375 degrees.  Line pan, spray with Pam and place wings in pain. Reserve sauce.  Turn and baste while cooking. Do not baste the last 5 minutes of cooking.

 I thought it was pretty good. My niece thought it was better than average chicken.  Then I told her there was beer on it and she was worried (LOL) 
Thanks for watching. 
This was prepared at least 2-3 years ago when I was regularly attending football game get togethers and weekly we just put together simple "grab one on the go" sort of meals.  You get to see the Laurie of the Laurie and Beth in this video :)

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