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Food Lion/Bi-lo Filler Grocery Haul + Meal Plan

219 views · Published 30 November 2016 · 6:59 · Indexed 12 October 2026

Channel: 50 Shades of Mom · 2016 · People & Blogs

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Chicken Roll-ups

3 Boneless chicken breasts, cubed
3 colored peppers, diced
1 small onion, diced
Half cup of frozen corn
5 oz of cream cheese
1 cup shredded cheddar or Mexican blend
1 cup mozzarella
3 oz of Velveeta (optional)
3 tblsp of olive oil
Cooking spray
Garlic powder, chili powder, and cumin to taste.

1. Sauté chicken, peppers, and onions in a frying pan with olive oil. Salt and pepper to taste. Cook throughly.

2. While the chicken is cooking place all cheeses, frozen corn, and seasoning into a mixing bowl.

3. Add hot chicken mixture to bowl and stir till creamy.

4. Add cooking spray to already used frying pan. Reheat pan to medium.

5. Roll chicken mixture in tortillas and place in frying pan. Cook 3 minutes or until golden brown on each side.

Serve with sour cream and salsa. Yields 8

Penne all vodka

1 28oz can of tomato sauce
1 small can of paste
1 cup of prosciutto diced
4 oz of vodka
1 small onion diced
4 cloves of garlic minced
1/3 cup parmesan cheese
10 oz of heavy cream
3 tblsp of olive oil

1. Warm olive oil in a large skillet on medium heat. Sautée onions, garlic, and prosciutto until slightly brown.

2. Turn pan up to high heat. Add vodka. Stir until almost all liquid is cooked away.

3. Add tomato sauce and heat until bubbling.

4. Add parmesan cheese. Stir until cheese dissolves.

5. Add heavy cream a little at a time and stir till its mixed throughly.

6. Add tomato paste and stir again until paste is completely dissolved.

7. Simmer on low for 10-15 mintes.

Yields enough for one pound of pasta.