August 2014 WSM Grill Experiment
1,594 views · Published 8 August 2014 · 3:48 · Indexed 13 October 2026
Channel: BeeRich33 · 2014 · Howto & Style
Surfin Sapo gave me an idear about using my WSM as a very high grill. Anyway, thought I'd do a Rib Roast on it. Went very well. 2 hours, 2.6 Kg of Rib Roast cap off, olive oil, sea salt, fresh ground pepper, pecan wood chips @ 0 minutes, top heat 400'F (on a WSM!). Results were pretty good.
