1st batch Beef bone stock!

63 views · Published 20 January 2016 · 0:53 · Indexed 4 October 2026

Channel: themaxx69 · 2016 · People & Blogs

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About 5 pounds of bones. 3.5 knuckle, .75 each of marrow & oxtail. Simmered about 44 hours in stock pot, NOT a slow cooker. Slow cooker does not have low enough heat. I didn't throw in veggies cause I figured I'd just eat them fresh with the soup. I did put in half a bunch of parsley for about the last hour. 

Tastes good. Nice and clean, like tea. Very mild, but then again I really didn't add anything. 

First bowl was 1 cup stock, 1 cup water, cut up a potato, carrot, celery, with some crackers, pepper and roast beef sandwich! Delicious.

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