Rajma Masala Recipe - How to make Rajma
449 views · Published 18 October 2016 · 1:31 · Indexed 8 November 2026
Channel: Eat East Indian · 2016 · Howto & Style
Delicious, full of flavour, vegan, gluten free and protein rich dish from Punjabi cuisine, world famous, Rajma Masala. For more tasty recipes, tips and product reviews please Subscribe: https://www.youtube.com/user/eateasti... Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Instagram: http://instagram.com/eateastindian Ingredients/Method 1 cup red kidney beans ( I use uncooked beans and then soak them in water overnight before boiling them) 1 large onion ( or 2 medium) 3-4 cloves of garlic 2-3 inch piece of ginger 1 black cardamom 1 stick of cinnamon 1 bay leaf 2-3 tbsp oil for cooking 1/2 tsp garam masala 3-4 tomatoes (+ 1,2 cups of water) Salt per taste 1 tsp cumin seeds 1 tsp red chilli powder 1 tsp turmeric Method: - Boil beans in pressure cooker. - Make onion paste with onions, ginger and garlic. - Fry onion paste in hot oil along with cumin, bay leaf, cinnamon and cardamom. Add salt, turmeric and red chilli powder. - Cook for 4 to 5 mins. - Add tomato puree ( chopped tomatoes pureed in blender along with 1-2 cups of water) - Add beans. Cook further for 15-20 mins. - Add garam masala. Mix well. Garnish and serve.
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