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Karnataka Special Ragi Rotti | Finger Millet Roti

3,885 views · Published 25 December 2017 · 9:15 · Indexed 23 October 2026

Channel: Farm Food Factory · 2017 · People & Blogs

Ragi rotti is one of the amazing dishes in South India. Its high and rich proteins and fibre values makes doctors to recommend ragi rottis. As North Indian community prefers chapati and rotis South Indian community prefers Ragi rotti. It is served with huchchellu or huchellu chutney to get that perfect taste.
Ragi rotti is a breakfast food in Karnataka and is served as evening snacks too.

It is most popular in the rural areas of southern Karnataka. It is made of ragi flour. Ragi-Rotti means ragi-pancake in the native language, kannada. It is prepared in the same way as Akki rotti. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions and chopped coriander and cumin seeds can also be added for taste. Oil is spread over a tava and a small amount of the dough is neatly spread over it to resemble a thin pancake (rotti). Small amount of oil is spread over it and the tava is cooked over heat till the rotti turns crisp. Ragi Rotti is served hot and is eaten along with chutney.

Recipe for Ragi Roti

Ingredients:

1/2 cup ragi flour, 1 1/2 tbsp finely chopped spring onions whites 1 1/2 tbsp finely chopped spring onion greens 1/4 cup grated carrot 1 1/2 tbsp low fat curds (dahi) 1/2 tsp green chilli paste salt to taste

Steps to prepare Ragi Roti:

1. Combine all the ingredients in a bowl and knead into soft-smooth dough, using enough water

2. Divide the dough into 4 equal portions

3. Roll out again into a circle using whole wheat flour

4. Place the roti on a non-stick pan. Turn over in a few seconds

5. Cook the other side for a few more seconds

6. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides

7. Repeat with the remaining portions to make 3 more rotis

food bloggers
Nandita Iyer, Archana Doshi, Chitra Ganapathy, Rajeshwari Vijayana, Gayatri Vantillu, Amrita Rana, Nisha Madhulika, Sanjay Thumma Vahchef, Sanjeev Kapoor, Nisa Homey, Thamil Virundhu, Hetal and Anuja.

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Karnataka Special Ragi Rotti | Finger Millet Roti

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