Fake Veal, Fake Beef, Food Fraud, Local and in China
968 views · Published 27 September 2013 · 6:42 · Indexed 1 November 2026
Channel: Marcus Guiliano · 2013 · Education
Restaurant food fraud never stops. Chefs will take advantage of you lack of knowledge. It's because they are greedy and unethical. If I catch them I expose them. www.FoodFraudTV.com www.TruthinMenu.com Food mislabeling happens all the time from stores to restaurants. As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers. So I'm speaking out against chefs, restaurants and companies that are misleading you. Always ask questions about your food. It's your right to know what you are eating. It's actually against the law for these crooks to scam you. [email protected]
More from this channel
-
0:56
Justin's last Little League Game of the year
-
4:21
Takeout Containers at Restaurants are bad news | Styrofoam is Bad News
-
5:04
Basha Kill Wine Tasting & Tour
-
7:56
Shrimp Farming vs Wild Shrimp | Improving Your Diet
-
9:23
How to Make Safe Lemon Water Without Lemons | Lemon Essential Oil
-
7:45
Why wild blueberries are better? | Better than Cultivated Bluberries
-
7:23
Dr Oz Corrected on Aussie Sea Bass Corrected | What Fish Eat and Their Nutritional Value
-
10:35
Sugar Packets are Pure Poison | Poison for us and the Environment