Takeout Containers at Restaurants are bad news | Styrofoam is Bad News

1,082 views · Published 19 January 2010 · 4:21 · Indexed 12 October 2026

Channel: Marcus Guiliano · 2010 · Entertainment

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Most of us have taken food home from a restaurant at one point or another. At most times the food is handed to us in a Styrofoam container. If you are trying to be green then this is not a good option at all.In fact it might be better to toss your extras.

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Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. 
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