Gobhi 65 Recipe - Fried Cauliflour Indian Recipe
1,901 views · Published 31 August 2013 · 3:20 · Indexed 6 November 2026
Channel: Eat East Indian · 2013 · Howto & Style
Learn how to make delicious Gobhi 65 which is an Indian fried cauliflower recipe. It is great as a snack, appetizer or side with your main course. Ingredients: 1 Head of Cauliflower 1/3 cup Maida (All purpose flour) 2 tbsp rice flour 2 tbsp soy sauce 2 tbsp lemon juice Salt per taste 1/2 tsp red chilli pwd 1/2 tsp garam masala 2 tbsp tomato ketchup 1 tbsp ginger garlic paste Oil for frying 1/4 tsp chaat masala and green onions for garnish Optional- Hot Sauce (Red chilli sauce) for some color and kick Method: 1. Cut cauliflower into florets 2. Make batter by adding flour and spices and gradually adding water 3. Coat the florets with the batter and deep fry in hot oil for 3-4 mins 4. Serve with your favourite chutney Suggested Chutneys: Mint Chutney: https://www.youtube.com/watch?v=jR1U9lbt9-Y Tamarind Chutney: https://www.youtube.com/watch?v=vX4BGJn-juk Dates Chutney: https://www.youtube.com/watch?v=Ting-Qjf66s For more delicious recipes, please subscribe to: http://www.youtube.com/user/eateastIndian Facebook page: https://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Our blog: http://eateastindian.com/blog/
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